Tag Archives: longevity gene

The Future: energy production and longevity

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THE FUTURE: Drinking water, energy, food production and longevity

WHAT we call “the future” may be closer than we think. The technology and solutions for many global issues already exist both in theory and practice; they just need to be properly implemented. Growing populations, clean drinking water, electricity, food production and even longevity are all on the cards within the coming decades…

Energy production in major cities

electricityFIRSTLY let’s just get something out of the way here. The whole energy crisis mumbo-jumbo is a complete myth. When there is something like load-shedding, this is the result of inefficiency. There is no longer a need to burn finite fossil fuels to produce electricity. Geothermal energy alone (which comes from the Earth) could power the entire planet for billions of years to come.

What’s more likely to happen, however, is that cities will use a combination of sustainable and renewable energy sources. We are all already familiar with tidal, wind and solar power, but some scientists are looking at heavy pedestrian areas as a possible energy source.

American inventor Elizabeth Redmond is looking at ways of generating electricity from human kinetic energy­, or foot traffic, using what she calls the POWERleap Flooring system. Thin and spongy smart panels which contain micro generators, produce piezoelectricity from applied mechanical pressure.

Power is produced and stored on the spot as people walk over them and go about their daily business. Placing these panels over busy sidewalks or pedestrian areas would produce enough electricity to power a large portion of a city’s electrical infrastructure (traffic lights, elevators­ etc.). Not only that, but sidewalks and cities would be a lot quieter too.

Longevity and Ageing

Anti-AgeingIT would be such a shame if all of this was to come to pass and we weren’t around to experience it. Exercise and diet aside, genetics are the way forward if we wish to enjoy longer life spans.

A good start for advancing longevity would be to have a personal copy of your genome or genetic profile. Iceland is already having its entire population profiled, which is a logical start as Iceland is a relatively small and closed population. Having­ an accurate copy of your body’s instruction manual, will allow you to take preventive measures in advance before the unfavourable genes strike.

Advances in modern medicine are also promising to extend our lives within the coming decades. A longevity gene has already been isolated which is currently extending the life span of mice two-fold. Fortunately we all possess this gene, it’s just a matter of triggering it. It may very well be possible to simply pop a “longevity pill” in the near future. You might also be delighted to know that the active ingredient for the longevity gene is found in red wine.

According to Cambridge scholar and founder of the Methuselah Foundation, Aubrey DeGrey, keeping our bodies young and youthful is just a matter of maintenance. DeGrey believes that we can combat ageing by treating it as a simple engineering problem. “When things break, we can fix them”, says DeGrey.

DeGrey’s Methuselah Foundation is offering a whopping grand prize of $4,5 million (roughly R31,5 million) to the research group that can most successfully extend the life span of lab mice by breaking the world record for the oldest mouse. The “Mprize” is designed to directly accelerate the development of revolutionary new life extension therapies, and it’s working.

The Future: What comes next?

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THE FUTURE: clean Drinking water, electricity, food production and longevity

WHAT we call “the future” may be closer than we think. The technology and solutions for many global issues already exist both in theory and practice; they just need to be properly implemented. Growing populations, clean drinking water, electricity, food production and even longevity are all on the cards within the coming decades…

Distilling fresh drinking water

Water splashDESPITE our little Earth being more than two-thirds water­, only three percent of this is drinkable. To make matters worse, a large portion of this miniscule percentage is either polluted or contaminated. Despite what some doomsayers might say, a lack of fresh water is single-handedly the biggest threat to the survival of our species and many others.

So how can we produce more of it cheaply? Simple. Boil dirty water beyond recognition. Boiling water at extreme temperatures not only kills germs, but rising water vapour leaves behind any sediment or pollutants, which don’t vaporise. Water vapour collected via this distilling process is highly pure and drinkable.

American inventor of the Segway, Dean Kamen, has invented a small portable device that can produce clean drinking water from any source — even ocean water and sewage. He calls it the Slingshot, which is designed to produce 1000 litres of clean drinking water a day and can be manufactured for under $2 000 (roughly R14 000).

Of course it takes huge amounts of energy to boil water at such temperatures. To counter this, Kamen uses­ a heat-exchange device which is powered by heat and produces the energy needed to create heat. This closed loop of energy allows the Slingshot to run on less power than a toaster.

Food production in major cities

Sky farmIT is estimated that about 80% of what grows in the ground can be grown indoors under controlled environments. Indoor farms and hydroponics (growing plants without soil) make so much sense when we consider that the majority of the world’s population lives in densely populated urban areas.

Furthermore, growing food directly where it’s needed, will result in lower inflation and therefore cheaper food. No fuel or transport costs would affect the price of staple foodstuffs. Weather conditions would no longer be an issue and we would no longer need to worry about farm attacks.

According to Dr Dickson Despommier from the University of Columbia, a 30-story high sky farm about the size of one New York city block, could consistently feed around 50 000 people per year. The logic is quite simple: to produce food where the people live. The result would be being able to get freshly picked fruit and vegetables easily and cheaply on a daily basis.

Link: The Vertical Farm